Before Chinese New year 2010,Making bread is very easy, this round i am trying out a new shape. Making yogurt is not difficult also, these are my steps:
1. Heat the milk until it starts to simmer (~80C) in my rice cooker (haha! No gas stove)
2. Cool until finger can touch (~40C)
3. Add 2 tbspn of yogurt
4. Pour into thermos
5. Stay at room temperature for 8 hours
6. Pour into sterilized container, keep in fridge
This book takes me 3 weeks to finish (The Innovator’s Solution Creating and Sustaining successful growthClayton M. Christensen & Michael E. Rayno, 2003). It answers these questions:
- How can we beat our most powerful competitors?
- What products will customers want to buy?
- Who are the best customers for our product?
- Getting the scope of the business right
- How to avoid commoditization?
- Is your organization capable of disruptibe growth?
- Managing the strategy development process
- There is good money and bad money
- The role of senior executives in leading new growth